Ragi Oats Chocolate Cake

The Ragi Oats Chocolate Cake is a delectable gluten-free delight inspired by the millet heritage of Odisha, India. Ragi, also known as finger millet, is one of Odisha’s most abundant and nutritious gluten-free grains. Rasabali has created this delightful gluten-free, eggless tea cake to celebrate the millet story. Our Ragi Oats Cakes are infused with wholesome oats and crowned with indulgent chunks of dark chocolate.

Box/Pouch Contains –

LOAF (Nt. Wt. 250 GMs – 300 GMs)

Ingredients-

• Curd, Whole wheat Flour, Oats, Sugar, Chocolate Chunks, Cocoa Powder ,Edible Oil

Why to Savour –

• All our desserts are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
• Made from 100% natural ingredients & no preservatives in any form
• 100% home style traditional recipes, natural & preservative free
• Brownies / Tea Cakes/ Cookies are made with minimal usage of wheat flour or alternative healthy cereals
• Energy Balls & Stuffed Dates are gluten-free & filled with natural sweetness
• All our dessert delights are rich in protein, vitamins, minerals & anti-oxidants
• Each of our delights supports metabolism, lowers blood pressure, increases good cholesterol & supports the overall immune system.
• Savour as & when you wish to but within your Cheat Limits.

Best Before Disclaimer –

Best before 180 days (Frozen) at -18 deg C and Up to 21 days (After thawing) in the chiller at 0-4 deg C.

How to Serve:

1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight
2. Room Temperature: Remove from freezer & leave at room temperature for approximately 60-90 mins or more for required softness
3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
4. Serve at room temperature

Other details –

Brand:  CoddleBakes
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India