Odisha Dahibara

Odisha Dahibara is a perfect belly chilling Odia snacks through out the year and is a definite yes in scorching summer. Unlike dahi bhalla or any form of dahi vada, Odisha Dahibara is made of 100% urad dal vada alternatively called Bara in Odisha. The delicious baras’ are then soaked in tempered yogurt which is thin in texture. To enhance the taste better, sprinkle some roasted jeera powder seasoning, rock salt and give a finishing top with imli chutney.

Why to Savour –

• Homely certified all day meals ticking your daily nutritional intake.
• Be it snacks/ Subwiches/ Rolls/ Meal Combos/ Pakhala/ Biryanis/ By Kilo Food, every dish is inspired by “Eat Right” concept ticking the traditional Odia way of relishing a meal.
• Very less oil & regulated carbs.
• Filled with the goodness of protein, iron, vitamins & Fibers
• Pro-diet dishes to support weight loss & weight management

Best Before Disclaimer –

Before Opening:

Read the consumption advisory sticker on the lid if any

Once Open:

• Stir for a while
• Wait for 2 mins.
• Cooked food may be heated for a minute or so; Sugar contain delights may be refrigerated
• Left overs may be consumed with proper storage at a cool place within 4-6 hours on the day of open

Or:

• Alternatively may be refrigerated in an air tight container & consumed at the earliest

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India