G-VQYP2YE0MG Odia Dali - Delivering the goodness of Pulse Protein

Odia Dali (Dal Fry) by Kilo

Odia Dali widely known as dal fry is a pulse protein staple in India and plays a quintessential role in the major meals of Odisha. Rasabali offers authentic Odia-style dal fry varieties, including Harada (toor), Muga (moong), and Kolatha (kulthi), to supplement your daily nutritional needs and align with “Bharat Dish” movement

199.002,199.00

Odia Dali, a pulse protein staple in India, plays a quintessential role in the major meals of Odisha. This Odia Dali is typically tempered with minimal mustard oil or ghee and seasoned with aromatic Indian spices, resulting in an authentic flavor that makes it a beloved “Bharat Dish” for daily sustenance.

At Rasabali, we aim to capture the nutritional and emotional goodness that Dali carries for every Indian. We offer a variety of Dali options, including the Odisha specialties Harada (Toor), Muga (Moong), and Kolatha (Kulthi).

Know your Odia Dali:

  • Harada (Toor) Dali: Home style tur dal cooked in pro heart oil & garnished with goodness of pure cow ghee
  • Muga (Moong) Dali: Muga Dali, a popular Odia dish, is a simple yet nutritious bowl of moong dal simmered in aromatic cow ghee, cumin seeds, and crushed ginger
  • Kolatha (Kulthi) Dali: Kolatha Dali, also known as Kulthi Dal, is a beloved lentil dish across Odisha, India. This protein-rich and fiber-packed dal is tempered with panch phoron (a spice mix), curry leaves, and aromatic spices, creating a comforting and nostalgic flavor in each bite

Box Contains –

Half KG / KG

Why to Savour –

  • Homely certified all day meals ticking your daily nutritional intake.
  • Be it snacks/ Subwiches/ Rolls/ Meal Combos/ Pakhala/ Biryanis/ By Kilo Food, every dish is inspired by “Eat Right” concept ticking the traditional Odia way of relishing a meal.
  • Very less oil & regulated carbs.
  • Filled with the goodness of protein, iron, vitamins & Fibres
  • Pro-diet dishes to support weight loss & weight management

 

Best Before Disclaimer –

Before Opening:

Read the consumption advisory sticker on the lid if any

Once Open:

  • Stir for a while
  • Wait for 2 mins.
  • Cooked food may be heated for a minute or so; Sugar contain delights may be refrigerated
  • Left overs may be consumed with proper storage at a cool place within 4-6 hours on the day of open

Or:

  • Alternatively may be refrigerated in an air tight container & consumed at the earliest

 

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India

Weight 0.500 g
Dimensions 7 × 7 × 7 in
base type

Harad (Toor) Dali, Kolatha (Kulthi) Dali, Muga (Moong) Dali

weight

1/2kg (Serves 2), 1kg (Serves 4), 5Kg (Serves 15-20)

Franchise Application form

Name *
Email ID *
State *
Preferred Date *
Phone *
Preferred Model *
City *
Preferred Slot *
Message
Eligibility
A legal entity operating or seeking to operate.
Sub-franchise Rights
Total of 10 takeaways, QSRs, and or dine-in options
Brand Fees
Rs. 5 lakhs + GST
15% of brand fees for each sub-franchise as and when opened
Set Up Fees
Rs. 2 lakhs plus additional amount based on sub-franchise model
Operation Mode
Franchise Owned Franchise Operated
Franchise Owned Franchise Managed
Location
Outskirts or Suburbs
Area Required
750 Sqfts and above
Staff Requirement
Minimum 6-8 Nos.
Scope of Work
Must follow the Franchisor’s code of conduct in their region
Net Profit Range
20 – 25 % of Net Sales & 1% of Regional Net Sales
ROI in months
Within 22-30 Months
Royalties and fees
Till 1 Year
After 1 Year
Royalty
Zero
3% of Net Sales
Admin Fees (FOCM)
4% of net sales >5 Months
5% of Net Sales