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Odia Dali widely known as dal fry is a pulse protein staple in India and plays a quintessential role in the major meals of Odisha. Rasabali offers authentic Odia-style dal fry varieties, including Harada (toor), Muga (moong), and Kolatha (kulthi), to supplement your daily nutritional needs and align with “Bharat Dish” movement
₹199.00 – ₹2,199.00
Odia Dali, a pulse protein staple in India, plays a quintessential role in the major meals of Odisha. This Odia Dali is typically tempered with minimal mustard oil or ghee and seasoned with aromatic Indian spices, resulting in an authentic flavor that makes it a beloved “Bharat Dish” for daily sustenance.
At Rasabali, we aim to capture the nutritional and emotional goodness that Dali carries for every Indian. We offer a variety of Dali options, including the Odisha specialties Harada (Toor), Muga (Moong), and Kolatha (Kulthi).
Know your Odia Dali:
Box Contains –
Half KG / KG
Why to Savour –
Best Before Disclaimer –
Before Opening:
Read the consumption advisory sticker on the lid if any
Once Open:
Or:
Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India
Weight | 0.500 g |
---|---|
Dimensions | 7 × 7 × 7 in |
base type | Harad (Toor) Dali, Kolatha (Kulthi) Dali, Muga (Moong) Dali |
weight | 1/2kg (Serves 2), 1kg (Serves 4), 5Kg (Serves 15-20) |