Odia Ghanta tarkari is otherwise called as mixed vegetable curry across India. Ghanta is a comfort Odia dish made from seasonal vegetables and soaked chickpeas slow cooked with pure ghee and limited spice.
₹278.00 – ₹2,299.00
Odia Ghanta Tarkari otherwise known as desi Undhiyu of Odisha is universally called mixed vegetable tarkari. The meaning of Ghanta means mixed and thus the curry is made out of a medley of seasonal green vegetables and soaked chickpeas cooked to perfection in slow flame
Box Contains –
Half KG / KG
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Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India
Weight | 0.500 g |
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Dimensions | 7 × 7 × 7 in |
weight | 0.5Kg (Serves 2), 1kg (Serves 3 – 4), 5Kg (Serves 15-20) |