Chingudi Jhola (Prawn) by Kilo

Chingudi Jhola is an Odia version of prawn curry famous amongst any seafood lover. The seafood curry is made of tawa fried light brown medium size Tiger Prawn pieces known as chingudis’ those get slow cooked in the healthy mustard base gravy known as besar. To make the chingudi jhola more Odisha oriented, couple of finger sizes potatoes are added.

Box Contains –

Half KG / KG

Why to Savour –

• Homely certified all day meals ticking your daily nutritional intake.
• Be it snacks/ Subwiches/ Rolls/ Meal Combos/ Pakhala/ Biryanis/ By Kilo Food, every dish is inspired by “Eat Right” concept ticking the traditional Odia way of relishing a meal.
• Very less oil & regulated carbs.
• Filled with the goodness of protein, iron, vitamins & Fibres
• Pro-diet dishes to support weight loss & weight management

Best Before Disclaimer –

Before Opening:

Read the consumption advisory sticker on the lid if any

Once Open:

• Stir for a while
• Wait for 2 mins.
• Cooked food may be heated for a minute or so; Sugar contain delights may be refrigerated
• Left overs may be consumed with proper storage at a cool place within 4-6 hours on the day of open

Or:

• Alternatively may be refrigerated in an air tight container & consumed at the earliest

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India