Besan Sev – Odia Seu

Odisha’s signature Besan Sev known as “Odia Besan Seu” is a crispy, medium-thin fried snack made from a dough of gram flour (besan) and rice flour. This non-spicy, yellow-textured delight evokes the soul-satisfying flavors of Odisha’s famous chaat dishes, such as Dahi Bara Aloo Dum, Ghughuni Chaat, Pampdi Chaat, and the Cuttack-famous Aloo Chaat.

Features:

• RASABALI Besan Sev is a gluten-free fried snack that can be enjoyed as an afternoon treat or used to top your favorite Indian chaat dishes
• Rasabali Besan Sev is a lightly fried snack made with rice bran oil that is low in absorbency and rich in antioxidants, making it a relatively healthier option for an active, health-conscious lifestyle.
• RASABALI Besan Sev is a non-spicy, 100% fresh sev with a vibrant yellow texture
• RASABALI Odia-style besan sev complements authentic Odia chaat snacks, including dahibara aloo dum, cuttack aloo chaat, pampdi chaat, and ghughuni chaat

Best Before Disclaimer:

Refer the expiry label on the packet.

Once Open:

• Immediately seal or zip lock leftover food.
• Store it at room temperature, away from direct sunlight

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India