Odia Food Tales - Rasabali

Rasabali

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Rasabali is a traditional Odia sweet dish and a part of Chhapan Bhog offered to Shri Baladevajew, elder brother of Lord Jagannath Puri, Odisha.

₹161.85 – ₹389.00

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Khoya Peda (Odia Peda)

Rated 5.00 out of 5

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Khoya Peda (Odia Peda) fondly called as Khua Peda is a very famous sweet/dessert dish in India. This recipe uses home-made khoya that can be made in a few ...

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Khasta Gaja

Rated 5.00 out of 5

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Khasta Gaja is a traditional dry sweet popular in East India in general & Odisha in particular.

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Eligibility	A legal entity operating or seeking to operate.
Sub-franchise Rights	Total of 10 takeaways, QSRs, and or dine-in options
Brand Fees	Rs. 5 lakhs + GST 15% of brand fees for each sub-franchise as and when opened
Set Up Fees	Rs. 2 lakhs plus additional amount based on sub-franchise model
Operation Mode	Franchise Owned Franchise Operated Franchise Owned Franchise Managed
Location	Outskirts or Suburbs
Area Required	750 Sqfts and above
Staff Requirement	Minimum 6-8 Nos.
Scope of Work	Must follow the Franchisor’s code of conduct in their region
Net Profit Range	20 – 25 % of Net Sales & 1% of Regional Net Sales
ROI in months	Within 22-30 Months

Royalties and fees	Till 1 Year	After 1 Year

Royalty	Zero	3% of Net Sales
Admin Fees (FOCM)	4% of net sales >5 Months	5% of Net Sales

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Rasabali

Khoya Peda (Odia Peda)

Khasta Gaja

Rasabali Gourmet

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Rasabali Gourmet

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