Where to find Odia Food online delivery – Khana by Kilo

Looking for Odia Food Delivery in bulk in Mumbai and Pune!

Rasabali Gourmet delivers authentic Odia Food to re-live your childhood memories with your near and dear ones while making them serve this comfort food high on aromas.

Be it a small gathering to a fairly mid size group, all you need to choose is your favorite Odia Spreads from Rasabali’s “Khana by Kilo” collections and your food scene is sorted.

The entire process is hassle free as one needs to simply place the order from Rasabali! The official website  or downloading the rasabali app.

Each of the delicacies are cooked with authentic and traditional way keeping health on mind.

As a part of sharing the all-time favorite dishes, here goes a list and the gist recipes for these Odia Food.

Top Odia Food Delivery – Khana By Kilo

• Prasad Bhojan (Inspired by Maha Prasad Puri)

Brief Info: The most sacred food that gets offered before Lord Jagannath, elder brother Balavadra and sister Subhadra in Puri Temple, Odisha daily. The bhojan is cooked in the biggest kitchen in the world, i.e., Anand Bazar placed inside the temple premises.

The beauty of this prasad bhojan is that all the dishes are cooked by simple boiling of highly nutritious ingredients, pure ghee and minimal human intervention. This bhojan is otherwise known as “Chhapan Bhog” and is relished as a prasad meal by any devotee.

Main Ingredients: Arna or Kanika, Mitha Dali, Mandira Dalma, Mandira Besara, Mandira Mahura, Saga Besara, Ambula Rai, Dahi Pachedi etc. Also signature sweet dishes such as Khaja Pheni, Khasta Gaja, Khuduma, Sara Rabidi, Malpua, Rasagola, Chhena Poda etc are among the favorites of any devotee

• Panchuka Bhojan (Habisa Thali)

Brief Info: A traditional Odia meal prepared during the Panchuka festival, consisting of a variety of dishes adhering to specific dietary restrictions

Main Ingredients: Rice, dal, vegetables, pithas, fruits

• Kanika (Odia Mithi Pulav)

Brief Info: A fragrant sweet rice dish traditionally made during festive occasions. This is offered during any rituals at home and comes with light yellowish texture.

Main Ingredients: Basmati rice, ghee, sugar, raisins, cashew nuts, spices (cinnamon, bay leaves, cardamom)

• Cuttack Dum Biryani

Brief Info: A unique biryani from Cuttack, known for its distinct flavor and preparation method. This Biryani is made by giving the right amount of “Dum” (Slow Cooked Method) and made either in Kachhi way or Pakki Way. Unlike the other variations, Kataki Biryani gets served with potato cubes and very simple marination that leaves you feel eating a simple homemade biryani.

Main Ingredients: Basmati Biryani Rice, chicken or mutton, khada spices (bay leaves, cardamom, cloves, cinnamon), saffron, yogurt, onions

• Dalma

Brief Info: A nutritious and flavorful lentil dish cooked with an assortment of green vegetables, a staple in Odia households

Main Ingredients: Toor dal (split pigeon peas), moong dal, vegetables (potatoes, brinjal, pumpkin, yam, French beans, carrot etc), roasted cumin spices (mustard seeds, cumin seeds, roasted dry chilli)

• Odia Ghanta Tarkari

Brief Info: A mixed vegetable curry made with a variety of seasonal vegetables and flavored with minimal spices, pure cow ghee and soaked chickpeas.

Main Ingredients: Potatoes, brinjal, pumpkin, green beans, soaked chickpeas, diced coconut, spices (mustard seeds, cumin seeds, turmeric etc)

• Mutton Jhola (Mangsha Tarkari)

Brief Info: A traditional Odia mutton curry, rich in spices and slow-cooked to perfection.

Main Ingredients: Mutton, potatoes, onions, tomatoes, spices (bay leaves, cardamom, cloves, cinnamon, turmeric)

• Rohu Fish Curry (Machha Jhola)

Brief Info: A staple fish curry made with Rohu fish, cooked in a flavorful gravy of mustard paste called as besar curry. This is fondly called as machha jhola in Odisha.

Main Ingredients: Rohu fish, potatoes, tomatoes, onions, spices (mustard seeds, cumin seeds, turmeric)

Chingudi Jhola (Prawn)

Brief Info: A delicious prawn curry made with prawns and simmered in a mild spice basar gravy made of yellow mustard paste.

Main Ingredients: Prawns, tomatoes, onions, garlic, spices (mustard seeds, cumin seeds, turmeric)

Courtesy: Rasabali Prustha