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Showing 1–9 of 11 results

Odisha Dahibara

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Odisha Dahibara is a perfect belly chilling Odia snacks made from 100% urad dal vada alternatively called Bara in Odisha. The delicious baras' are then soaked in salty tempered ...
89.00119.00

Pakhala Kansa

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Pakhala Kansa otherwise known as water soaked rice / Pakhala Bhata is proven to be the best natural detox food of Odisha for every foodie.
149.00179.00
Maha Prasad is an extensive platter of fifty six varieties of dishes offered to Lord Shri. Jagannath, Balavadra and sister Subhadra in Shree Mandira, Puri, Odisha. The entire platter ...
899.008,990.00

Kanika (Odisha Pulav) By Kilo

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Kanika is a chhapan bhog dish of Lord Jagannath Puri. The dish is high on aroma and looks yellow in texture and comes with light sweetness.
249.002,099.00

Cuttack Biryani by Kilo

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Cuttack Biryani is a minimalistic Biryani that shares similarity with Bengali Biryani. The rice is dum cooked to perfection over the base of your marinated choice such as veg ...
299.004,099.00

Dalma by Kilo

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Odia Dalma is a highly nutritious veg dish made from a combination of green vegetables and lentil of your choice. Dalma is made by boiling the ingredients together and ...
228.001,999.00

Odia Ghanta Tarkari by Kilo

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Odia Ghanta tarkari is otherwise called as mixed vegetable curry across India. Ghanta is a comfort Odia dish made from seasonal vegetables and soaked chickpeas slow cooked with pure ...
278.002,299.00

Mutton Jhola (Mangsha) by Kilo

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Mutton Jhola (Mangsha Jhola) is a famous Odia Non Veg curry. The gravy is made out of limited fresh spices and bone-in mutton pieces served along with potato cubes.
549.004,899.00
Rohu fish curry is otherwise known as machha besara jhola in Odisha. The dish is made from pan fried rohu fish pieces dipped in to thin textured mustard base ...
369.002,949.00